Elevate your culinary skills with the Kitchen Chef Knives Set, meticulously crafted from high carbon stainless steel for unmatched durability and sharpness. This premium knife set is designed to handle a variety of kitchen tasks with precision, ensuring a superior cooking experience every time. The high carbon stainless steel blades are renowned for their exceptional sharpness and long-lasting edge retention, making them ideal for professional chefs and home cooks alike.
Versatile Set
This knife set includes a range of essential kitchen knives, each tailored to specific tasks to enhance your cooking efficiency. The set features a boning knife for precise deboning, a steak knife for cleanly slicing through meat, a slicing knife for effortlessly carving roasts, and a Santoku knife for versatile chopping, slicing, and dicing. Each knife in the set is designed to handle different cutting techniques with ease, providing you with the right tool for every culinary challenge.
Precision Cutting
With a blade length of 20 cm and a blade angle of over 60°, these knives offer exceptional precision and control. The sharp blades are engineered to glide through ingredients effortlessly, reducing the need for excessive force and minimizing strain on your hands. Whether you're carving a turkey, slicing vegetables, or preparing delicate herbs, the precise cutting performance of these knives ensures clean and accurate results.
Ergonomic Design
Comfort and functionality are at the forefront of this knife set's design. The full length of each knife is 32 cm, providing a balanced and well-weighted feel in your hand. The handle length of 13 cm is ergonomically designed to ensure a comfortable grip, allowing for extended use without hand fatigue. The handle's shape and material offer a secure hold, enhancing control and stability during cutting tasks.
Durable Construction
The high carbon stainless steel blades are resistant to rust and corrosion, ensuring long-term durability and reliable performance. The blades are meticulously sharpened to maintain their edge and resist dulling, even with frequent use. The sturdy construction of the knives ensures they withstand the rigors of everyday kitchen use, making them a valuable addition to any chef's toolkit.
Easy Maintenance
Maintaining the sharpness and quality of your knives is straightforward with this set. To preserve the blades' sharpness, it is recommended to hand wash and dry each knife promptly after use. Avoiding harsh chemicals and abrasive cleaners will help maintain the knives' integrity and appearance. Regular honing and occasional professional sharpening will keep the blades in top condition, ensuring they perform optimally for years to come.
Specifications:
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Blade Length: 20 cm
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Sharp Blade: Yes
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Blade Angle: >60°
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Blade Material: Stainless Steel
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Full Length: 32 cm
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Handle Length: 13 cm
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Spring Force: No
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Included Knives: Boning knife, steak knife, slicing knife, Santoku knife
